Oysters are traditionally marketed by their growing areas. The nutrients, salinity and temperature of the water help to determine the color, flavor, texture and plumpness of the oysters. Only oysters from state certified and inspected waters pass our stringent quality standard. Boathouse is one of the top oyster bars in the U.S., and we pride ourselves on offering the best quality, selection, and value to our guests.
Market price and availability subject to change daily
Intense fruitiness, sweet, briny. Very rare, only a few thousand harvested per year.
Slightly sweet, crisp, mildly salty. Consistent flavor always mild and somewhat soft.
Refined, light, delicate. The perfect starter oyster for a novice oyster eater.
Plump, sweet, full flavor. Wild oysters, still harvested by tongs from small boats.
Buttery, briny, clean. Won Best Oyster at the largest blind oyster tasting ever held.
Buttery, very briny, with a clean finish. Farm raised near Apalachicola.